Buying Midyett Premium Rub is easy and fun. The Rub is put on food, and you’ll eat it happily. You buy it on the Internet (you are on the Internet right now), and it is shipped to your house.
Where do we ship? Almost anywhere. Australia, Japan, the Yukon…sure. If you’re in the U.S., it’s even easier, and while we always wish shipping was cheaper, it’s still not that much considering a person brings it to your front door for you.
The Rub is—always—only sea salt, tellicherry pepper, sumac, dark coffee, Dutch process cocoa powder, and garlic powder. No chemicals, no MSG, all natural greatness. You will get it fresh, you will get it quickly, and you will be able to experience it in your life.
We offer Midyett Premium Rub in 8.75oz glass jars (well-padded). We recommend starting with a jar for your home larder. We also offer refill bags, which contain the same amount of Rub in a sealed bag (cheaper to ship hint hint). And...we have just added a smaller jar (3oz) that we call The Tester, in case you live in a tiny house or want one for your purse or aren't sure you'll consume the Rub as voraciously as you probably will.
Bulk quantity? Wholesale inquiries? Please ask us.
The Rub is fantastic, and I deploy it as often as I can!
The Rub tastes great on corn of all kinds. I tried to simulate the rub from the online recipe before but got the balance completely off. Glad I ordered from the source. A+++ would order again.
The best testimonial I could give is that Midyett Rub helped me convince quite a few people that I was actually pretty good at making food.
I just wanted to let you know that I've never eaten so much steak! I ordered two jars of your fine product and gave one of them to my friend as a birthday gift. I've just re-ordered more rub in the very handy refill bag, as I've gone through my entire jar. Thanks so much!
Whenever we grill meat, I always suggest to use it and my wife generally agrees.
I want to let you know that in our continued love for your rub. We are constantly knocked out by what it brings to The Meat. We've used many times... on chicken, pork, steak...on the grill and even in a pan. Each time better than the last. The best one so far though was on two slabs of St. Louis ribs slow grilled indirectly over charcoal. We had some small roasted yellow potatoes that were steamed then roasted under a broiler with some nice organic salted butter... we then dusted the potatoes with your magical rub moments before serving... shook them up and lightly dusted again.. WOW! Thanks again for your high quality... looking forward to a grill-filled summer!
I've been using your stuff like crazy [at Superiority Burger NYC]. I love it. It's really special.