* NOTE: Shipping costs have DROPPED on many medium-sized orders due to new flat-rate options! *
We ship by USPS Priority in the U.S. and USPS First-Class Package overseas.
We strive to keep shipping straightforward. It is calculated on the fly and applied to your order in the cart.
Note: for large orders (over six jars or so), FedEx is sometimes cheaper. Please contact us if you are ordering a whole bunch of items and your shipping seems high. We might be able to get it down.
Rest assured that your jars of precious Midyett Premium Rub will be packaged cozily in bubble wrap or similar padded material and a fitted cardboard box of high integrity.
The refill bags, honestly, get stuck in a manila envelope and popped in the mail. It’s worked great so far!
ANY issues with damaged or missing product will be resolved quickly. Just let us know. We will make it right. We’ve had one damaged jar so far out of hundreds, which is pretty good.
Please note we’re not Amazon or whatever, so it might take a couple days to get the order out the door.
Your shipping charge is based on the dollar amount of your order.
All prices USD.
|Up to $11.00||$11.01 to $25.00||$25.01 and up|
|Alaska and Hawaii||$7.00||$7.00||$12.00|
|Territories and Bases||$10.00||$14.00||$18.00|
The Rub tastes great on corn of all kinds. I tried to simulate the rub from the online recipe before but got the balance completely off. Glad I ordered from the source. A+++ would order again.
Whenever we grill meat, I always suggest to use it and my wife generally agrees.
I just wanted to let you know that I've never eaten so much steak! I ordered two jars of your fine product and gave one of them to my friend as a birthday gift. I've just re-ordered more rub in the very handy refill bag, as I've gone through my entire jar. Thanks so much!
The Rub is fantastic, and I deploy it as often as I can!
I want to let you know that in our continued love for your rub. We are constantly knocked out by what it brings to The Meat. We've used many times... on chicken, pork, steak...on the grill and even in a pan. Each time better than the last. The best one so far though was on two slabs of St. Louis ribs slow grilled indirectly over charcoal. We had some small roasted yellow potatoes that were steamed then roasted under a broiler with some nice organic salted butter... we then dusted the potatoes with your magical rub moments before serving... shook them up and lightly dusted again.. WOW! Thanks again for your high quality... looking forward to a grill-filled summer!