* Midyett Premium Rub will soon be available at L&M Fine Foods at 4363 N. Lincoln Ave. in Chicago, Illinois. Ask for it by name! *
* Orders on this site will not be shipped between Sunday, June 21st and Sunday, July 5th! *
* You are welcome to order from us and wait, buy on Amazon while we have stock there, or stop by L&M if you are in Chicago. *
Buying Midyett Premium Rub is easy and fun. The Rub is put on food, and you’ll eat it happily. You buy it on the Internet (you are on the Internet right now), and it is shipped to your house.
We offer Midyett Premium Rub in 8.75oz glass jars or sealed kraft paper window bags.
Where do we ship? Almost anywhere. Australia, Japan, the Yukon…been done. Within the U.S., even easier.
Shipping within the U.S. and its territories is now a flat $7.99 for any quantity. Stocking up is advised!
The Rub is—always—only sea salt, tellicherry pepper, sumac, dark coffee, Dutch process cocoa powder, and garlic powder. No chemicals, no MSG, all natural greatness. You will get it fresh, you will get it quickly, and you will be able to experience it in your life.
The Rub is fantastic, and I deploy it as often as I can!
I just wanted to let you know that I've never eaten so much steak! I ordered two jars of your fine product and gave one of them to my friend as a birthday gift. I've just re-ordered more rub in the very handy refill bag, as I've gone through my entire jar. Thanks so much!
The Rub tastes great on corn of all kinds. I tried to simulate the rub from the online recipe before but got the balance completely off. Glad I ordered from the source. A+++ would order again.
I've been using your stuff like crazy [at Superiority Burger NYC]. I love it. It's really special.
Whenever we grill meat, I always suggest to use it and my wife generally agrees.
The best testimonial I could give is that Midyett Rub helped me convince quite a few people that I was actually pretty good at making food.
I want to let you know that in our continued love for your rub. We are constantly knocked out by what it brings to The Meat. We've used many times... on chicken, pork, steak...on the grill and even in a pan. Each time better than the last. The best one so far though was on two slabs of St. Louis ribs slow grilled indirectly over charcoal. We had some small roasted yellow potatoes that were steamed then roasted under a broiler with some nice organic salted butter... we then dusted the potatoes with your magical rub moments before serving... shook them up and lightly dusted again.. WOW! Thanks again for your high quality... looking forward to a grill-filled summer!