** Please inquire with us about overseas shipping. We do it. **
As of March 21, 2019...U.S. shipping is $7.99 flat rate for any quantity of Rub. Stock up!
We usually ship by USPS Priority in the U.S. and USPS First-Class Package overseas. We may elect to use FedEx or UPS for very large quantities.
Rest assured that your jars of precious Midyett Premium Rub will be packaged well. Cozily in bubble wrap or similar padded material, perhaps a fitted cardboard box of high integrity as needed.
ANY issues with damaged or missing product will be resolved quickly. Just let us know. We will make it right.
The best testimonial I could give is that Midyett Rub helped me convince quite a few people that I was actually pretty good at making food.
I want to let you know that in our continued love for your rub. We are constantly knocked out by what it brings to The Meat. We've used many times... on chicken, pork, steak...on the grill and even in a pan. Each time better than the last. The best one so far though was on two slabs of St. Louis ribs slow grilled indirectly over charcoal. We had some small roasted yellow potatoes that were steamed then roasted under a broiler with some nice organic salted butter... we then dusted the potatoes with your magical rub moments before serving... shook them up and lightly dusted again.. WOW! Thanks again for your high quality... looking forward to a grill-filled summer!
The Rub is fantastic, and I deploy it as often as I can!
I've been using your stuff like crazy [at Superiority Burger NYC]. I love it. It's really special.
I just wanted to let you know that I've never eaten so much steak! I ordered two jars of your fine product and gave one of them to my friend as a birthday gift. I've just re-ordered more rub in the very handy refill bag, as I've gone through my entire jar. Thanks so much!
The Rub tastes great on corn of all kinds. I tried to simulate the rub from the online recipe before but got the balance completely off. Glad I ordered from the source. A+++ would order again.
Whenever we grill meat, I always suggest to use it and my wife generally agrees.