Midyett Premium Rub is the premier meat rub in the universe. Carefully formulated to complement beef and game meat, Midyett Premium Rub proves an excellent accent for pork, chicken, eggs, even fish. Vegetables take extremely well to the Rub, in particular tomatoes, mushrooms, asparagus, broccoli. And it’s great on popcorn.
If all that sounds too good to be true…well, turns out we live in a world of abundance, I guess, NOT SCARCITY, because everything you just read is absolutely 100% true. We have done paralyzingly little marketing, and we still sell a few hundred jars of Midyett Premium Rub per quarter. How many of those sales are to repeat customers? A lot. It’s a staple ingredient in distinguished larders the world o’er, and there’s no reason at all it shouldn’t be at least as popular as Mrs Dash.
Developed in Chicago by a native of Montana, Midyett Premium Rub is unlike any other dry rub we have found, and we’ve looked pretty hard for similar products. The flavors are distinctive, and they pull out key elements in cooked food even as they complement anything on which you care to sprinkle it.
The ingredients in Midyett Premium Rub have been sourced meticulously and blended with love. The grade of quality is extremely high. The Rub is well worth the price if you like not only the chewing and swallowing parts of eating but the tasting part as well.
The complex interplay of coffee and sumac set it apart from the more mundane, even dumb stuff that people put on their steaks and barbecue. Seriously, it’s what you might call “the jam” when it comes to rub and you need to try it before you stop eating food.